Convection Oven
| Convection Oven | |
|---|---|
| |
| Name | Toastmaster Convection oven |
| Zone | Fab Lab
|
| Owner | Matt Gardeski |
| Make Model | Toastmaster |
| Part Number | |
| Date Acquired | 2010/01/01 |
| Storage Location | Middle shelf in Fab Lab |
| Authorization Required | No |
| Status | Running |
| Value | 100
|
| Documentation | |
| Other References | |
Intro
- This is a convection oven
- Useful for drying stuff
- It does not make good toast
Rules
If you make a mess, please clean it up.
No food
Instructions
- Turn on black power switch
- Set your temperature (see manual if you want to be more confused)
If you're baking anything smelly or running it over 100C, please open the exhaust gate on the left side a little and turn on the FS Laser vent fan- Wait for oven to preheat and optionally another 5-10 minutes to stabilize
- Place parts on oven rack and start a timer (bring your own)
- When timer goes off remove parts
- If you're finished baking things, turn the power switch off
If you turned on the FS laser vent, turn it off once the oven has cooled a bit
Maintenance Info
FAQ
ToDo
- Plumb in vent ducting after AC blast gate
