Potlock Menu Planning

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  • There will be two mealtimes: "lunch" at ~1pm and "dinner" at ~7pm, or whenever somebody starts cooking!
  • Snacks of various kinds will be available throughout.
  • Beverages will be BYOB since we've already got a supply of pop in the kitchen. This is a great opportunity to restock your favorites if they're running low!
  • There is a grill at the space, right?
  • If you have a crockpot, please consider using it! We don't have proper kitchen at the space, so crockpots and such will be helpful for supplying us all with hot food.
  • Please avoid common allergens (or put them on the side) if they're optional in your recipe: nuts, dairy, wheat, etc.


Contents

Lunch Entrees

Food Item Bringer of Food
tasty snacks i3 detroit member #2342
veggie dip Allen M
6 foot italian sub Terry W

Dinner Entrees

Food Item Bringer of Food
huge pan of lasagna Jon Andersen
Party tray pizza Dustin
Chilli Richard - stored in white freezer
Casserole - Cheese, mushrooms, random stuff... Nate W

Snacks, Salads, & Sides

Food Item Bringer of Food When? (lunch, dinner, or either/both)
turkey
root veg soup 
steve h both
pork potstickers Chris A Whenever
Mich-made Better Made chips: BBQ and Homestyle. Awww yeeeeah. Karen Corbeill  ?

Desserts

Food Item Bringer of Food
Pie Adrienne
Brownies W. Scott Richardson