Difference between revisions of "Potlock Menu Planning"

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(cleaned it out!)
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| i3 detroit member #2342
 
| i3 detroit member #2342
 
|-
 
|-
|famous homemade salsa
+
|
|Dave A
+
|
 
|-
 
|-
| Vegetable platter with dips
+
|  
| Dustin White
+
|  
 
|-  
 
|-  
| Vegetarian Pasties
+
|  
| Ed P
+
|  
 
|-
 
|-
 
| Sammich fixins (including cheese, cold cuts, and normal + GF breads)
 
| Sammich fixins (including cheese, cold cuts, and normal + GF breads)
| Paul K
+
|  
 
|-  
 
|-  
 
| Veggie Entree  
 
| Veggie Entree  
| Jason Geffert
+
|  
 
|}
 
|}
  
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| '''Bringer of Food'''
 
| '''Bringer of Food'''
 
|- style="background: none repeat scroll 0% 0% white;"
 
|- style="background: none repeat scroll 0% 0% white;"
| Chicken enchilada soup
+
|  
| Cherish
+
|  
 
|-
 
|-
| Baked Mac & Cheese (1 w/ onion/bacon, 1 without)both my 6 cheese special, half catering pan each.
+
|  
| Steve H
+
|  
 
|-
 
|-
| Homemade bread
+
|  
| Melissa B
+
|  
 
|-
 
|-
| Assorted Desserts
+
|
| Melissa B
+
|  
 
|- style="background: none repeat scroll 0% 0% white;"
 
|- style="background: none repeat scroll 0% 0% white;"
| Vegetarian Pasties
+
|  
| Ed P
+
|  
 
|-
 
|-
| Sammich fixins (including cheese, cold cuts, and normal + GF breads)
+
|  
| Paul K
+
|  
 
|-
 
|-
| Someting that both vegies and non-vegies will like-TBA
+
|  
| Rocco
+
|  
 
|}
 
|}
  
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|
 
|
 
|-
 
|-
| Assorted Salads
+
|  
| Melissa B
+
|  
| mid-day
+
|  
 
|-
 
|-
| Corn Chips & Doritos
+
|  
| Matt O
+
|  
| Both
+
|  
 
|-  
 
|-  
| Pork Potstickers
+
|  
| Chris A
+
|  
| Both
+
|  
 
|-
 
|-
 
|
 
|
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| '''Bringer of Food'''  
 
| '''Bringer of Food'''  
 
|- style="background: white"
 
|- style="background: white"
| Chocolate Ice Cream
+
|  
| Brian Betts
+
|  
 
|-
 
|-
|Ice Cream Sandwiches & Drumsticks
+
|
|Rocco
+
|
 
|-}
 
|-}

Revision as of 17:37, 28 February 2012

  • There will be two mealtimes: "lunch" at ~1pm and "dinner" at ~7pm, or whenever somebody starts cooking!
  • Snacks of various kinds will be available throughout.
  • Beverages will be BYOB since we've already got a supply of pop in the kitchen. This is a great opportunity to restock your favorites if they're running low!
  • There is a grill at the space, right?
  • If you have a crockpot, please consider using it! We don't have proper kitchen at the space, so crockpots and such will be helpful for supplying us all with hot food.
  • Please avoid common allergens (or put them on the side) if they're optional in your recipe: nuts, dairy, wheat, etc.


Contents

Lunch Entrees

Food Item Bringer of Food
Tasty snack-ums yummies i3 detroit member #2342
Sammich fixins (including cheese, cold cuts, and normal + GF breads)
Veggie Entree

Dinner Entrees

Food Item Bringer of Food

Snacks, Salads, & Sides

Food Item Bringer of Food When? (lunch, dinner, or either/both)
Fruit Plate <this could be you?>

Desserts

Food Item Bringer of Food